My Favorite Restaurants Essay
775 Words4 Pages
My Favorite Restaurants
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.
The atmosphere at Jake’s is casual, and people came to spend several hours. Jake’s has a waiting room with long, leather-topped benches to sit on while waiting. Some tables are round and some are long rectangles, so everything can fit on them. The…show more content…
There is no smoking in McDonald’s.
Because Jake’s is popular it fills up rapidly but does not empty out quickly.
As a result people planning to eat at Jake’s they might want to consider making reservations because the wait can take up to two-hours if they do not. When customers are finally seated, a waiter is assigned to their table. The first thing the waiter does, is ask what the customers wants to drink. About three minutes later, the drinks are served. Next the waiters bring some buttered rolls to eat while the customers are waiting, and of course, there are always peanuts. Customers are encouraged to throw the hulls on the floor. After waiting about seven to ten minutes, the waiter comes back to the table and takes the customers’ orders. About ten minutes later, the waiter brings out the salads and refills the customers’ drinks. A half an hour later, the waiter brings out the customers’ food.
There is a more rapid pace at McDonald’s. Here customers have the option of driving through or dining in. The customers walk up to the counter and give their order. The food should be ready in the next two minutes. However, if the counter person gets the order wrong, the customers may have to wait longer. If the customer goes through the drive-thru, they drive up and say their order into a box operated by a person they don’t see. Next they drive around to the little window, the casher takes their money. The customer then drives to the next window
Today, there are many delicious foods easily available. I sometime wonder how life was in the ancient past when they did not have ease of access to food as we do today.
However, though I can find food of all kinds in our stores there are foods that stand out as my favorite.
I easily walk past the pizzas, the fluffy pasties, pies, and cream cakes. But when I sit in the restaurant and see the words oxtail stew, with creamed spinach and potatoes I positively drool.
The Waitron places the crispy warm bread rolls beside me on a white plate. In front of me were yellow balls of butter. Next, she placed in front of me a bowl of creamed spinach, dark green finely cut with the white cream and steam coming from it advertising it was freshly cooked. I inhaled the warm aroma unique to spinach. Beside it was a bowl with smooth white mashed potato. Rich creamy smooth and firm from the butter and milk that had been beaten into it to add to its flavor and smooth texture.
Then came the bowl full of oxtail stew. Its rich dark brown color was set off by the white bowl it was in. The gravy was thick and rich. I could smell the aroma of beef, garlic, and herbs and spices drifting up from it into my nose. My mouth watered in anticipation.
Now I took the silver spoon and dipped it into the bowl of potato. It smoothly penetrated the firm fluffy white mound. I lifted the spoon and turned it over on my plate depositing a mound of potato. I repeated this 3 times. Then using another spoon I scooped up spinach dripping white sauce and put it on the plate beside the potato. The dark green Spinach was hot, the white Sauce melted and it contrasted with the creamy potato. Now after a second helping of spinach I took another larger spoon. I dipped it into the rich brown stew and stirred it. Then I scooped up a chunky slice of oxtail. Several other pieces followed that one onto my plate, the rich brown meat, contrasting with the dark green spinach and creamy white potato. The succulent meat gleaming with a coating of rich gravy and the aroma of gravy, garlic spinach and potato blending in the steam rising from my plate. I scooped up gravy from the bowl and trickled it over the white potato catching the scent of red wine. I broke the roll and spread butter on it and I was ready to eat.
Now the decision where to start, so I bit into the fresh crisp roll and tasted its warm soft texture and the melting butter. By then I had decided to sample the potato with gravy and the spinach. The potato was smooth, with a taste of butter over powered with the tangy gravy, its garlic and hint of good red wine in it. The spinach was a good foil. Smooth with its vegetable texture and plain white sauce it softened the taste of the gravy. Then I used my fork and removed the succulent meat from the bone. Its soft texture, fatty feeling in the mouth, the spice wine and garlic in the gravy made it perfect. So I sat contented at my table eating as much as I could, and more than I should of my favorite food.
Tips on writing a descriptive essay about your favorite food:
- This essay form is personal. It describes your personal experience and view on your favorite food.
- The goal is to create a vivid picture in the reader’s imagination.
- Brainstorm by using your power of observation and make notes.
- Carefully choose descriptive words that bring out a vivid picture of what you describe – in this case – your favorite food.
- Ensure you apply all your senses. The reader must be brought into the picture in his imagination. If you use words such as hot, cold, warm, dark, light, sunshine, fragrant, and the like.
- Describe, where you can, your emotions and feelings. Most of the readers will identify and connect with emotion.
- Do not lose your focus and make sure you organize your paper correctly.
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Tags: descriptive essays, essay on food